Sous Chef
Company: Endwell Taverna
Location: Columbia
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Responsibilites include: Sous
Chef will be under the direct supervision of the Chef Owner and
Senior Managment. The Sous Chef will assist in the development and
implementation of the rotating menu. This position will be full
time, requiring a scheduled minimum of 40 hours per week but will
not exceed 45 hours per week without prior discussion. This
position will require a combination of day and night shifts which
will involve opening and locking up the restaurant. Sous Chef must
have an overarching knowledge of all menu items, prep tasks and a
clear understanding for each of the responsibilities of every
station on the line. The Sous Chef will have direct accountability
for all culinary and staffing issues that arise on their assigned
shift and will report to Senior Management regarding those issues.
Sous Chef will in turn be responsible for holding all staff under
their direct supervision accountable for any and all issues.
Keywords: Endwell Taverna, North Charleston , Sous Chef, Hospitality & Tourism , Columbia, South Carolina
