Kitchen Manager

Company: Mex 1 Coastal Cantina
Location: Sullivans Island
Posted on: February 17, 2026

Job Description:

Job Description Job Description Mex 1 Coastal Cantina Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it. What You’ll Do Lead daily kitchen operations with a hands-on approach Train, coach, and develop BOH team members Maintain standards for food quality, consistency, speed, and presentation Ensure food safety, sanitation, and cleanliness standards are always met Manage prep, inventory, ordering, and food cost Partner with FOH leadership to deliver a seamless guest experience What We’re Looking For Passion for food, hospitality, and team leadership Strong organizational and communication skills Ability to lead in a fast-paced, high-volume kitchen Accountability, consistency, and pride in execution Positive attitude and team-first mindset Benefits Positive work environment Paid time off Health, dental, and vision insurance Employee discounts on food and merchandise Mex 1 Coastal Cantina is an Equal Opportunity Employer.

Keywords: Mex 1 Coastal Cantina, North Charleston , Kitchen Manager, Hospitality & Tourism , Sullivans Island, South Carolina